Fried Garlic Pork is a delightful Thai dish known for its simplicity and incredible flavors. Thin slices of tender pork are marinated in a savory blend of minced garlic, oyster sauce, soy sauce, and a hint of sugar, creating a rich and aromatic base. The key element that makes this dish truly special is the generous use of fresh garlic, which is fried until golden and crispy, infusing the dish with its irresistible aroma and a subtle nutty flavor.
The result is perfectly cooked pork that’s both tender and slightly crispy, paired with the tantalizing crunch of the fried garlic. The combination of savory and slightly sweet flavors with a gentle kick of pepper makes this dish a true Thai comfort food.
Fried Garlic Pork is often served with steamed jasmine rice and is frequently garnished with fresh coriander leaves, adding a touch of herbal freshness. Whether enjoyed as a quick weeknight meal or part of a more elaborate Thai feast, this dish is bound to satisfy your taste buds with its irresistible umami and garlic-infused goodness.
Sure, here’s a Thai Fried Garlic Pork recipe:
Ingredients:
- 250 grams of pork (sliced into thin pieces)
- 6-8 cloves of garlic (minced)
- 1/2 teaspoon of ground white pepper
- 1/2 teaspoon of sugar
- 1 tablespoon of oyster sauce
- 2 tablespoons of soy sauce
- 2 tablespoons of vegetable oil
- Fresh coriander leaves (for garnish, optional)
Instructions:
- In a bowl, combine the minced garlic, ground white pepper, sugar, oyster sauce, and soy sauce. Mix these ingredients well to create a marinade.
- Add the sliced pork into the marinade and ensure that each piece is evenly coated. Let it marinate for about 15-30 minutes to allow the flavors to infuse.
- Heat the vegetable oil in a pan or wok over medium-high heat.
- Once the oil is hot, add the marinated pork to the pan. Spread it out to ensure even cooking.
- Stir-fry the pork until it’s cooked through and turns a golden brown color. This should take about 5-7 minutes.
- Once the pork is cooked and has a nice crispy texture, remove it from the pan and place it on a plate lined with paper towels to drain excess oil.
- Garnish with fresh coriander leaves (if desired) and serve hot.
Enjoy your delicious Thai Fried Garlic Pork! It’s perfect to serve with steamed jasmine rice and some vegetables.
