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Thai Herb

Culantro: Exploring the Bold Flavors of Thai Cuisine

Culantro, also known as "ผักชีฝรั่ง" in Thai, is a flavorful herb that is often confused with its close relative, cilantro (coriander). While cilantro and...

Galangal : Nutritional Benefits

Galangal, often recognized by Thais for its distinctive and robust flavor, holds a special place in Thai cuisine. Commonly integrated into various dishes, this...

Tamarind Benefits and Consumption Precautions

The tamarind tree is renowned for its large stature and produces pods reminiscent of long beans. While the pods start off with a green...

Thai Basil: The Versatile Herb with Rich Nutritional Value

Thai Basil – a herb native to Southeast Asia – is unlike any other basil variety. Renowned for its resilience to high heat and...

Lemongrass: Benefits, Culinary Uses, and Growing Tips

Lemongrass, with its distinct lemon flavor and hint of ginger, has long been a staple in Asian cuisines. Not just a culinary herb, it...

Kaffir Lime Benefits: A Deep Dive into the Healing and Culinary Power of Kaffir Lime and Leaves

Kaffir lime, with its uniquely rough texture and vivid green hue, stands out not just as a culinary treasure of Southeast Asia but also...

Garlic: The Ancient Herb with Health Benefits

Garlic: The Ancient Herb with Health Benefits Garlic has long been revered as an ancient herb, packed with numerous medicinal benefits. Notably, Hippocrates, the father...

Young Green Peppercorns

Young Green Peppercorns are a type of spice. They come from a trailing, evergreen plant, the fruit of which is grouped in a cylindrical...

Benefit of Thai Black Galingale

Thai Black Galingale, also known as Kaempferia parviflora or "Krachai Dum" in Thai, is a plant that has long been used in traditional medicine,...
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