Panaeng Curry with Pork: A Taste of Thailand

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Panaeng Curry, also spelled as “Phanaeng” or “Panang,” is a beloved Thai dish known for its rich and creamy flavor with just the right amount of spice. This delectable curry has captured the hearts and taste buds of people worldwide, and it’s surprisingly easy to prepare at home. Here’s a guide to making an authentic Panaeng Curry with pork.

Ingredients for Panaeng Curry:

To make a delicious Panaeng Curry with pork, gather these essential ingredients:

• Pork: You can use pork loin, tenderloin, or even pork belly, depending on your preference.
• Panaeng Curry Paste: This paste is the heart and soul of the dish, consisting of ingredients like dried chili peppers, lemongrass, galangal, kaffir lime leaves, and more. You can find ready-made curry paste at most Asian grocery stores.
• Coconut Milk: The creamy base of coconut milk gives Panaeng Curry its luxurious texture and mild sweetness.
• Kaffir Lime Leaves: These aromatic leaves add a citrusy fragrance to the curry.
• Fish Sauce: To provide a salty and savory element to the dish.
• Palm Sugar: For a touch of sweetness to balance the flavors.
• Red Chili Peppers: These are optional but can be added to increase the heat level.
• Vegetable Oil: For cooking the curry.

Cooking Instructions:

1. Slice the Pork: Cut the pork into thin slices or bite-sized pieces, depending on your preference.
2. Sauté the Curry Paste: In a large pan or wok, heat a small amount of vegetable oil. Add the Panaeng curry paste and sauté it until it becomes fragrant.
3. Add Coconut Milk: Pour in about half of the coconut milk and stir well to combine it with the curry paste. Let it simmer for a few minutes to develop flavor.
4. Cook the Pork: Add the sliced pork to the pan and stir-fry it until it’s cooked through.
5. Season: Season the curry with fish sauce and palm sugar. Taste the curry and adjust the flavors as needed by adding more fish sauce for saltiness or palm sugar for sweetness.
6. Add Kaffir Lime Leaves: Tear the kaffir lime leaves into small pieces and add them to the curry for a burst of citrus aroma.
7. Optional Heat: If you prefer your curry spicier, you can add sliced red chili peppers at this stage.
8. Simmer: Allow the curry to simmer for a few more minutes until the flavors meld together, and it reaches your desired consistency.
9. Serve: Serve your homemade Panaeng Curry with steamed jasmine rice for an authentic Thai experience.

Enjoy Your Panaeng Curry:

Panaeng Curry with pork is a delightful Thai dish that balances sweet, savory, and spicy flavors. It’s a perfect choice for anyone looking to explore the rich and diverse world of Thai cuisine. Try making this dish at home and savor the authentic taste of Thailand right in your own kitchen.