Grilled Chicken Wichaiburi Recipe : also known as “Kai Yang Wichaiburi”

Grilled Chicken Wichaiburi, also known as “Kai Yang Wichaiburi” in Thai, is a popular Thai grilled chicken dish that originates from the Phetchaburi province in Thailand. It is a flavorful and aromatic dish known for its tender, juicy chicken with crispy skin and a delicious marinade. Here are some key features of this dish:

1. Marinade: The chicken is marinated with a special sauce made from a combination of aromatic ingredients such as lemongrass, garlic, coriander roots, black peppercorns, pandan leaves, oyster sauce, white soy sauce, shallots, fresh milk, and salt. This marinade infuses the chicken with a fragrant and savory flavor.
2. Grilling: After marinating, the chicken is typically grilled over charcoal or an open flame. The grilling process imparts a smoky flavor to the chicken and creates a crispy outer layer while keeping the meat tender and juicy on the inside.
3. Serving: Grilled Chicken Wichaiburi is often served with a variety of side dishes and dipping sauces. Sticky rice (known as “khao niew” in Thai) is a common accompaniment, as well as fresh vegetables and herbs. The dish is also served with a flavorful dipping sauce made from ingredients like bird’s eye chilies, garlic, lime juice, vinegar, fish sauce, and sugar.
4. Flavor Profile: The dish offers a balance of flavors that Thai cuisine is known for, including sweet, savory, spicy, and aromatic elements. The marinade and dipping sauce provide a depth of flavor that makes this grilled chicken dish particularly delicious.
5. Crispy Skin: One of the distinguishing features of Grilled Chicken Wichaiburi is its crispy chicken skin. The skin becomes beautifully golden and crunchy during the grilling process, which contrasts wonderfully with the tender meat.

Grilled Chicken Wichaiburi is a beloved street food dish in Thailand and is also prepared in many Thai restaurants. It’s a flavorful and satisfying dish that showcases the rich culinary heritage of Thai cuisine.

Free giveaway! Try the special recipe for Wichaiburi grilled chicken, marinated with a special sauce. Crispy skin and tender meat come with two styles of grilled chicken dipping sauce. Are you ready for lunch?

Many people might be familiar with the Wichaiburi grilled chicken dish, a famous delicacy from Phetchaburi province. If you haven’t had the chance to try it when you visited, don’t worry; you can easily make it at home. We’ll guide you through the process, along with a recipe for marinating the chicken to make it fragrant and delicious with lemongrass and familiar spices, enhanced with fresh milk. Grill it until the meat is cooked and the skin is crispy, and serve it with grilled chicken dipping sauce. It goes well with sticky rice or steamed jasmine rice.

Ingredients for Wichaiburi Grilled Chicken Marinade:

• 1 whole chicken (approximately 1 kg)
• 3 stalks lemongrass
• 20 cloves Thai garlic
• 7 coriander roots
• 1 tablespoon black peppercorns
• 2 pandan leaves
• 2 tablespoons oyster sauce
• 1.5 tablespoons white soy sauce
• 4 shallots
• 1/4 cup fresh milk
• 1 teaspoon salt

Instructions for Wichaiburi Grilled Chicken:

1. Start by cutting the chicken to separate the wings and thighs and then butterfly it.
2. Put the marinade ingredients in a blender and blend until smooth. Marinate the chicken with this mixture for at least 3 hours or overnight.
3. When ready, bake the chicken at 180 degrees Fahrenheit for about 30 minutes. While baking, brush the chicken skin with oil to make it golden and beautiful.
4. Once cooked, slice the chicken into pieces and serve it with the grilled chicken dipping sauce.

Grilled Chicken Dipping Sauce Recipe:

Ingredients:

• 1-2 tablespoons of lime juice
• 1 tablespoon of palm sugar
• 2 tablespoons of tamarind paste
• 2-3 tablespoons of fish sauce
• 1 tablespoon of toasted rice
• 1 tablespoon of chili powder
• Chopped green onions
• Chopped culantro leaves

Instructions:

1. Mix together lime juice, palm sugar, tamarind paste, and fish sauce until well combined, then taste and adjust the flavors to achieve a balance of sour, sweet, and salty.
2. Next, add roasted rice powder and ground chili, mix it well, and garnish with chopped green onions and Chopped culantro leaves.

Enjoy your Wichaiburi grilled chicken with the dipping sauce!