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Thai Herb

Thai Herb

Culantro: Exploring the Bold Flavors of Thai Cuisine

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Culantro, also known as "ผักชีฝรั่ง" in Thai, is a flavorful herb that is often confused with its close relative, cilantro (coriander). While cilantro and...
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Galangal : Nutritional Benefits

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Galangal, often recognized by Thais for its distinctive and robust flavor, holds a special place in Thai cuisine. Commonly integrated into various dishes, this...
Thai Herb

Tamarind Benefits and Consumption Precautions

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The tamarind tree is renowned for its large stature and produces pods reminiscent of long beans. While the pods start off with a green...
Thai Herb

Thai Basil: The Versatile Herb with Rich Nutritional Value

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Thai Basil – a herb native to Southeast Asia – is unlike any other basil variety. Renowned for its resilience to high heat and...
Thai Herb

Lemongrass: Benefits, Culinary Uses, and Growing Tips

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Lemongrass, with its distinct lemon flavor and hint of ginger, has long been a staple in Asian cuisines. Not just a culinary herb, it...
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Kaffir Lime Benefits: A Deep Dive into the Healing and Culinary Power of Kaffir Lime and Leaves

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Kaffir lime, with its uniquely rough texture and vivid green hue, stands out not just as a culinary treasure of Southeast Asia but also...
Thai Herb

Garlic: The Ancient Herb with Health Benefits

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Garlic: The Ancient Herb with Health Benefits Garlic has long been revered as an ancient herb, packed with numerous medicinal benefits. Notably, Hippocrates, the father...
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Young Green Peppercorns

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Young Green Peppercorns are a type of spice. They come from a trailing, evergreen plant, the fruit of which is grouped in a cylindrical...
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Benefit of Thai Black Galingale

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Thai Black Galingale, also known as Kaempferia parviflora or "Krachai Dum" in Thai, is a plant that has long been used in traditional medicine,...
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A Must Try Recipe

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Thai Food & Herb with Chef Kaew

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