Roti with Banana: A Sweet Thai Delight

Roti is a popular Thai snack that has its origins in Indian cuisine. It’s a simple yet delicious flatbread that can be served in various ways, both savory and sweet. One of the sweet variations that you’ll often find on the streets of Thailand is “Roti with Banana.” This delightful treat combines the flakiness of the roti with the natural sweetness of ripe bananas. Here’s how you can make it at home:

Ingredients:

To prepare Roti with Banana, you’ll need the following ingredients:

• Roti Dough: You can make the dough from scratch using flour, water, and a pinch of salt, or you can use store-bought roti dough if available.
• Ripe Bananas: Choose ripe bananas as they are sweeter and have a softer texture.
• Sugar: Granulated or powdered sugar for sprinkling.
• Condensed Milk: Sweetened condensed milk is drizzled over the top for extra sweetness.
• Butter or Ghee: For frying the roti and adding a rich flavor.

Cooking Instructions:

1. Prepare the Roti Dough: If you’re making the roti dough from scratch, mix the flour and water in a bowl until it forms a smooth, elastic dough. Let it rest for about 30 minutes, covered with a damp cloth.
2. Divide the Dough: Divide the dough into small, golf ball-sized portions.
3. Roll Out the Roti: Take one portion of the dough and roll it out into a thin, flat circle using a rolling pin. You can dust it with a little flour to prevent sticking.
4. Add Butter: Heat a pan or griddle over medium-high heat and add a small amount of butter or ghee. Place the rolled-out roti onto the hot pan.
5. Fry the Roti: Cook the roti until it becomes golden brown and crispy on both sides. This usually takes a few minutes on each side.
6. Assemble the Roti with Banana: Place a roti on a plate, sprinkle some sugar over it, and add slices of ripe banana.
7. Fold and Serve: Fold the roti in half or roll it up, like a wrap. Drizzle sweetened condensed milk over the top for an extra layer of sweetness.
8. Repeat: Repeat the process with the remaining portions of dough.
9. Serve Warm: Roti with Banana is best enjoyed when it’s still warm, so serve it immediately.

Variations:

While the classic Roti with Banana is delightful on its own, you can get creative with additional toppings. Some popular variations include adding chocolate sauce, crushed peanuts, or even a scoop of vanilla ice cream for an extra indulgent treat.

Conclusion:

Roti with Banana is a sweet and satisfying Thai snack that combines the crispy goodness of roti with the natural sweetness of ripe bananas. It’s incredibly easy to make at home and is sure to be a hit with both kids and adults. Enjoy this delightful Thai treat whenever you’re craving something sweet with a hint of crunchiness.