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Experience the vibrant flavors of Thai cuisine with this tantalizing recipe for Delicious Thai Stir-Fried Clams. Bursting with the fresh, briny essence of the sea and a harmonious blend of aromatic herbs and spices, this dish is a true Thai culinary delight.
Fresh clams, meticulously cleaned and prepared, are the star of this flavorful stir-fry. They’re quickly cooked to perfection in a hot wok, infusing the dish with their unique oceanic essence. Fragrant garlic, shallots, and fiery Thai bird’s eye chilies add layers of complexity, while colorful bell peppers provide a delightful crunch and sweetness.
The magic happens when we introduce the savory sauce—a blend of oyster sauce, fish sauce, and a hint of sugar. This sauce clings to the clams and vegetables, creating a delectable medley of flavors that’s both savory and slightly sweet.
A handful of Thai basil leaves is the final flourish, infusing the dish with their aromatic charm. The result is a symphony of taste and texture, with tender clams, crisp bell peppers, and the unmistakable fragrance of Thai basil.
To elevate your dining experience, a squeeze of fresh lime juice adds a zesty, citrusy kick, perfectly balancing the richness of the seafood and sauce. It’s a taste of the sea that transports you straight to Thailand’s bustling street food stalls and open-air markets.
Whether you’re a seafood lover or just seeking an adventurous culinary journey, Delicious Thai Stir-Fried Clams are a must-try. Serve it with steamed jasmine rice for a complete meal that captures the heart and soul of Thai cuisine. This dish offers a tantalizing exploration of flavors, showcasing the essence of Thai cooking with every delicious bite.
Ingredients:
- 500g fresh clams, cleaned and scrubbed
- 2 tablespoons vegetable oil
- 3-4 cloves garlic, minced
- 1 shallot, thinly sliced
- 2-3 Thai bird’s eye chilies, sliced (adjust to your spice preference)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- A handful of Thai basil leaves
- Fresh cilantro leaves for garnish
- Lime wedges for serving
Instructions:
- Clean the Clams: Rinse the clams thoroughly under cold running water and scrub them to remove any sand or debris. Discard any clams with broken shells or that don’t close when tapped.
- Prepare the Sauce: In a small bowl, mix together the oyster sauce, fish sauce, and sugar. Set aside.
- Heat the Wok: Heat the vegetable oil in a wok or large skillet over high heat.
- Add Aromatics: Add the minced garlic, sliced shallot, and Thai bird’s eye chilies to the hot oil. Stir-fry for about 30 seconds or until fragrant.
- Stir-Fry the Clams: Add the cleaned clams to the wok and stir-fry for about 2-3 minutes. The clams will start to open.
- Add Bell Peppers: Toss in the sliced red and green bell peppers and continue stir-frying for another 2 minutes until they begin to soften.
- Pour in the Sauce: Pour the prepared sauce over the clams and peppers. Stir well to coat everything evenly.
- Finish with Basil: Add the Thai basil leaves and stir-fry for another 1-2 minutes until the clams have fully opened, and the basil is wilted.
- Serve: Transfer the stir-fried clams to a serving plate. Garnish with fresh cilantro leaves and serve with lime wedges on the side.
- Enjoy: Squeeze lime juice over the clams before eating, and enjoy your Delicious Thai Stir-Fried Clams!
This dish is best served with steamed jasmine rice. It’s a flavorful and aromatic Thai seafood dish that captures the essence of Thai cuisine. Adjust the level of spiciness by adding more or fewer chilies according to your taste. Enjoy your culinary adventure with this taste of the sea!
