Authentic Thai Green Curry Chicken Recipe: A Culinary Journey to Thailand

Authentic Thai Green Curry Chicken Recipe: A Culinary Journey to Thailand

When we think of Thai cuisine, an array of aromatic flavors and vibrant colors come to mind, and leading the parade is the illustrious Green Curry Chicken. This dish, known as “แกงเขียวหวานไก่” (Gaeng Kiaw Wan Gai) in Thai, is a harmonious blend of creamy coconut milk, tender chicken, and a paste of green chilies and traditional herbs. Let’s embark on a culinary journey and discover how to bring this authentic Thai masterpiece to your own kitchen.

History & Origin

The roots of Thai green curry stretch deep into Thailand’s rich culinary past. It represents a fusion of traditional Thai flavors with influences from Indian and Persian cuisines. The dish’s name, “Gaeng Kiaw Wan,” literally translates to “sweet green curry,” but don’t be fooled; it packs a spicy punch!

Ingredients:

1. 300g chicken, thinly sliced
2. 400 ml coconut milk
3. 2 tbsp green curry paste (store-bought or homemade)
4. 1 tbsp palm sugar
5. 2 tbsp fish sauce
6. 1 cup Thai eggplant, quartered
7. 1 red chili, sliced
8. A handful of Thai basil leaves
9. 1 kaffir lime leaf, torn into pieces
10. 1 tsp vegetable oil

Preparation:

1. Making the Curry Paste (if homemade): In a mortar and pestle, pound together green chilies, lemongrass, galangal, coriander root, kaffir lime rind, garlic, and shallots until it forms a fine paste. Add shrimp paste and blend well.
2. Cooking the Curry: In a pot or wok, heat the vegetable oil over medium heat. Add the green curry paste and sauté until aromatic.
3. Pour in half of the coconut milk and bring it to a boil. Add the sliced chicken and let it simmer until it’s nearly cooked through.
4. Introduce the palm sugar and fish sauce for seasoning. Adjust according to your taste preference.
5. Pour in the remaining coconut milk, followed by the Thai eggplants. Allow the curry to simmer until the eggplants are slightly tender.
6. Add the kaffir lime leaves, Thai basil, and red chili slices. Let it cook for another 2 minutes.
7. Serve hot with jasmine rice.

A Dish Beyond Borders

Thai Green Curry Chicken is not only a favorite in Thailand but has also garnered fans worldwide. The rich, spicy, and aromatic sauce, paired with the softness of chicken, creates a symphony of flavors that dances on the palate. Its global popularity stands as a testament to its delectable taste and the timeless allure of Thai cuisine.

Whether you’re preparing this dish for a cozy family dinner or a gathering with friends, it promises to transport everyone straight to the heart of Thailand. So, roll up those sleeves and get ready to embark on an unforgettable culinary journey with this Authentic Thai Green Curry Chicken recipe!